Ash Doty

As I grew up in Northwest Arkansas, I discovered my passion for healthcare early on. I spent several years studying many routes of providing care and wellness to others, trying to find the role I was meant to fill. During this time, I realized that the type of healthcare I desired to provide is one that supports, informs, and offers continuous care tailored to individual needs.​ I wanted to take journeys with clients, providing presence, guidance, and encouragement every step of the way.

This aspiration and the gift of education I had been given led me to Bali, Indonesia, where I trained as a Birth Doula under DONA International doulas and award-winning midwife Ibu Robin Lim. In the midst of beginning my journey as a doula, I also realized that the skill and love of preparing and sharing meals that I’ve had my whole life could be used to fill another care gap that exists in the birth world.

Too many pregnant and postpartum people are left uncared for in the realm of body balancing and restoration. Food plays a major role in this, and so I began creating meal services specific to these seasons of life.

Two of my life-long passions are cooking and traveling. In my free time, I am usually designing or preparing a new wild recipe to share with others, many of which are inspired by cultures and countries I’ve visited. I also enjoy writing poetry, rock climbing, and playing board games with my husband!

I know that walking alongside someone in life-changing journeys is no small invitation, and I accept each unique one with gratitude and kindness.

My Certifications

  • Certified Doula, CD

  • Trained in Spinning Babies® baby positioning techniques

  • Health Coach Certification

  • Pregnancy Health Specialized

  • ServSafe Certified

  • CPR AED Certified (Adult, Child, and Infant)

  • Pregnancy Loss Doula

  • Bachelor’s of Science in Biology

  • Additional degrees in Medical Humanities and Spanish

Doula Care

Nutrition and Meal Services

I am passionate about food! Food shapes our emotions, our schedules, our attitudes, and our health, making it a pretty important part of our lives (whether we acknowledge that or not). I choose to celebrate food as a wonderfully designed tool that can simultaneously bring us joy and comfort AND nourishment and healing. While food is a major aspect of our overall health and wellness, it’s not the only important contributor. As your health coach, I will walk with you through each aspect of wellness as we learn together what the right next step in your journey should be, diligently honoring your unique goals, experiences, and priorities.*

Of course we all want to be deeply knowledgeable about the food we eat, why we eat it, and how it helps us (or harms us) once we eat it. However, that part of your health journey might not be available or possible at this moment in your life - and that’s okay! You’ve already taken the monumental step of being willing to make a positive change for yourself and/or your family. Let me take this part off your plate! We can work together to find a plan that fits your needs, meals that fit your tastes, and nutrition that fits your goals.

*I understand that the impact food and nutrition has on each person can be monumentally unique. Not every experience or relationship with this topic is positive, and not every client is searching for the same outcome. This is why my approach to health coaching is 100% client-created. I believe that trauma-informed nutritional care is the key to gently strengthening your body and spirit, NOT diminishing them.

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